Michigan Farm Partners
We buy direct from small Michigan farms because the best food starts with the best ingredients — and the people who grow them deserve to be known by name.
Hillside Orchards
Family farm tapping over 1,000 maple trees each spring. Their amber grade-A syrup is the backbone of every dish we serve.
Berrien County Berry Farm
Fourth-generation berry farm. Strawberries, blueberries, and blackberries picked at peak ripeness for our daily compotes and toppings.
Nourish Me Heritage Farm
Pasture-raised hens and Jersey cows. Our custard base and fresh butter come from their small-batch dairy operation.
Gingerich Farm
Orchard-grown peaches, apples, and pears for our seasonal caramel and curd preparations. We buy direct every week.
Horrocks Farm Market
A trusted Lansing farm market sourcing Michigan-grown produce, dairy, and eggs alongside carefully selected goods from around the world. Our primary supplier — where local quality meets broad selection.
"A waffle French toast is only as good as the ingredients inside it. That's why we know every farm we work with by name."— The Wet Frenchy Kitchen